{"id":3896,"date":"2012-01-03T15:12:54","date_gmt":"2012-01-03T15:12:54","guid":{"rendered":"http:\/\/www.scuoladicucinadilella.net\/?page_id=3896"},"modified":"2024-06-05T12:46:59","modified_gmt":"2024-06-05T10:46:59","slug":"main","status":"publish","type":"page","link":"https:\/\/www.scuoladicucinadilella.net\/en\/","title":{"rendered":"main"},"content":{"rendered":"\r\n
\r\n
\"\"<\/figure>\r\n<\/div>\r\n\r\n

Book your group lessons<\/a><\/p>\r\n

The main focus of Lella\u2019s school is traditional Tuscan Cuisine: adapting old recipes to the demands of modern working life.<\/em><\/p>\r\n

The lessons will be held by Francesco, the owner of the cooking school, that has always been a passionate lover of traditional tuscan family recipes, coupled with only the healthiest and most authentic local ingredients.<\/p>\r\n

Lella’s cookery school organises courses and single-topic lessons. The lessons are workshops and those who wish can actively participate in the preparation of some recipes.<\/p>\r\n

At the end of each lesson, the dishes prepared are tasted and commented on.<\/p>\r\n

Francesco, owner of the School and Lella’s heir, has been teaching cooking for ten years and is a third-level AIS Sommelier. He also organises lessons with guided tastings to discover the fascinating world of wine and its pairings.<\/p>\r\n

Lella’s Cookery School has been recognised as one of the Top One Hundred Italian Cookery Schools.<\/p>\r\n

\r\n

The Cooking School of Lella has been recognized among the Top Hundred Schools of Italian cuisine.<\/b><\/p>\r\n<\/blockquote>\r\n\r\n\r\n