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In 2014 he met something that changed his life: the Cooking School of Lella.
He is in the kitchen of Fontebranda’s school since January 2015, alongside Lella as her right arm and business partner.
Distinguishing features: a very sensitive sense of smell and a huge passion for meat dishes.
The school counts on the valuable support of native speakers of: Spanish, French, German, Russian, Chinese and Japanese. It also counts on these collaborators:
DOTT. DUCCIO CIAMPOLI
Holds a Master degree in Psychology with a specialization in psychotherapy, also an expert in nutrition psychology. At the Scuola di Cucina, He organizes courses on nutrition, psycho-physical wellness, and healthy lifestyle education according to bioenergetic needs. He also creates ad hoc programs for adults and children with disabilities, following personally the courses with Lella.