Lella, passionate researcher of medieval recipes, is always careful to use local products. She has written a book in Japanese and is working on a cookbook in English. She has collaborated and continues to work with local and national television networks, is a member of the I.A.C.P. (International Association of Cooking Professionals of Washington), is an A.I.C.I. teacher (Association of Teachers of Italian Cuisine) and is the President of the “Lady Chefs” of the F.I.C. (Italian Federation of Cooks Siena). She was a competitive athlete and, as a result, she is always dedicated to healthy eating.
She was born in Siena and still lives in there. With her you will not only discover cooking, but also the city, the Palio and the Contradas (neighborhoods) of Siena….and what it means to be Sienese.
The Cooking School of Lella has been recognized among the Top Hundred Schools of Italian cuisine.